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Tomorrowland Reveals Chefs Lineup and New Food Options

Tomorrowland is just over a month out and they are gearing up for a delicious experience for its visitors. They will of course return to the the beautiful scenery of De Schorre in Boom, Belgium for its special 20-year anniversary edition! Revolving around this year’s theme ‘LIFE’, Tomorrowland will once again deliver a top-notch food and dining experience to guests from around the world during two weekends of magic.

Chef Pam, Asia’s best female chef, will be joining the iconic music festival to host her own food stand at Mesa Garden, the festival’s go-to place to relax with food, drinks, and the ultimate summer vibes. Belgian and Dutch-based chefs Roger van Damme, Nick Bril, Thijs Meliefste, and Marcelo Ballardin have joined forces for a new collaboration with Tomorrowland’s culinary team to create a special menu for the Tomorrowland Restaurant.

Moreover, festivalgoers will be treated to a surprising taste discovery with a wide range of the finest flavors from all corners of the world and a selection of exquisite food experiences at the festival grounds. Tomorrowland’s ‘Tastes of the World’ cuisine offers the People of Tomorrow a surprising taste discovery at Tomorrowland, featuring 2 restaurants, 13 chefs, 45 food caterers, and 3 mixologists.

Brand-new food & drinks stands at Tomorrowland and DreamVille
Tomorrowland will feature a series of brand-new food & drink stands to experience this summer, both at the festival, as well as at the camping site of DreamVille:

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